The first recipe in my ebook (pictured above) is as follows:
Vanilla
Ingredients:
* 1/6 cup honey
* 2 egg yolks
* 2 tsp vanilla extract
Directions:
2. Whisk egg yolks in a separate bowl. Temper the egg yolks by adding a small ladle of the warm mixture at a time, and stirring continuously until all coconut milk is combined with egg yolks.
3. Refrigerate mixture until cool.
4. Follow the directions on your ice cream maker and enjoy!
Try the recipe out, you'll love it! If you want to learn more about the eBook, check out The Paleo Ice Cream Cookbook!