Raspberry Ribbon
Ingredients:
1 cup cocoa powder
1/2 tsp vanilla extract
1/2 cup honey
1/4 tsp sea salt
2/3 cup fresh raspberries
Instructions:
2. Once butter is completely melted, mix in cocoa powder, vanilla extract, sea salt, and honey. Stir constantly until a thick, homogeneous texture is achieved.
3. Stir the chocolate mixture rapidly for another thirty seconds. Be careful not to overcook or the chocolate will burn. Remove from heat.
4. Fold in fresh raspberries.
5. While mixture is still warm spread smoothly over a sheet of wax paper. Let stand until firm. For harder chocolate keep in refrigerator or freezer. Enjoy!
Try the recipe out, I'll be shocked if you don't love it! If you want to learn more about the eBook, check out The Paleo Chocolate Cookbook